Trouble in Paradise
Trouble in Paradise is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Shake 2 tablespoons honey and 1 tablespoons warm water in a small jar until honey is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionShake 2 tablespoons honey and 1 tablespoons warm water in a small jar until honey is dissolved.
Combine 1 basil sprig, 1 ounce bourbon, 1 ounce Campari, 3/4 ounce grapefruit juice, 3/4 ounce lemon juice, 1/2 ounce honey syrup, and 2 grinds of black pepper in a cocktail shaker.
Fill shaker with ice and shake vigorously until outside of shaker is frosty.
Strain into a rocks glass filled with ice and garnish with a fresh basil sprig.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.