Red Leaf Salad with Oranges
Red Leaf Salad with Oranges is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using small sharp knife, cut off peel and white pith from oranges.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing small sharp knife, cut off peel and white pith from oranges.
Cut oranges crosswise into round slices, then cut slices in half.
Toss red leaf lettuce, orange slices, and red onion slices in large bowl.
Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.