Summer Corn Sauté with Tons of Herbs
Summer Corn Sauté with Tons of Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large skillet over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large skillet over medium heat.
Add shallot and cumin seeds.
Sauté until shallot is golden brown, about 4 minutes.
Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper.
Sauté until corn is tender, about 5 minutes.
Remove from heat and mix in all herbs.
Season to taste with salt.
Transfer corn to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.