Cucumber and Peach Salad with Herbs
Cucumber and Peach Salad with Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place shallot in a small bowl and season with a big pinch of salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace shallot in a small bowl and season with a big pinch of salt.
Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice.
Add vinegar and toss to combine.
Let sit 10 minutes.
Place cucumbers in a medium bowl and season with salt.
Spoon half of vinaigrette over and toss gently to coat.
Place peaches in a serving bowl or on a platter and season with salt.
Spoon remaining vinaigrette over and toss gently with your hands to coat.
Add cucumbers to peaches; toss gently again just to combine.
Add feta; season with salt and pepper.
Top salad with basil and mint and squeeze lemon over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
