Red Sangria
Red Sangria is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine citrus slices and other firm fruits in a large, nonreactive container.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine citrus slices and other firm fruits in a large, nonreactive container.
Add wine, liqueur, brandy, and lemon verbena.
Cover and refrigerate overnight (or up to 3 days).
When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria.
Top off with a splash of club soda.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.