Fried Oysters
Fried Oysters is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine all batter ingredients in a bowl and reserve.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all batter ingredients in a bowl and reserve.
Heat wok over high heat for 1 minute.
Pour in peanut oil, heat to 375°F.
Dip each oyster into the batter until well coated.
When a wisp of white smoke appears, lower oysters into oil.
Deep-fry 5 at a time until light brown, about 3 minutes.
Remove oysters, place in strainer, drain over a bowl.
Deep-fry last batch to a golden brown, about 4 minutes.
Place cooked oysters back in oil for 2 minutes more so they become golden brown.
During frying, always control heat.
You may need to lower if oysters brown too much, or raise if they cook too slowly.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.