Chicken with Bell Peppers, Smoked Ham, and Paprika
Chicken with Bell Peppers, Smoked Ham, and Paprika is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy wide pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy wide pot over medium-high heat.
Sprinkle chicken with salt and pepper; add to pot.
Cook until browned, about 6 minutes per side.
Transfer chicken to bowl.
Increase heat to high.
Add next 3 ingredients and 1/2 teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes.
Return chicken to pot; add broth.
Sprinkle chicken with remaining 1/2 teaspoon paprika.
Bring to boil.
Reduce heat, cover, and simmer 10 minutes.
Uncover; simmer until chicken is tender, about 10 minutes longer.
Season with salt and pepper.
Sprinkle parsley over; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.