Sour Cream and Scallion Drop Biscuits
Sour Cream and Scallion Drop Biscuits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl.
Drizzle in 6 Tbsp. butter and mix lightly with your hands just to distribute butter.
Make a well in center of bowl and add scallions and sour cream.
Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
Using 2 spoons, drop 1/2-cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 1/2" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8).
Brush tops with remaining 2 Tbsp. butter; sprinkle with paprika.
Bake biscuits until tops and bottoms are golden brown on top and bottom, 12–15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.