Shrimp and Fingerlings in Tomato Broth
Shrimp and Fingerlings in Tomato Broth is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large pot over medium heat.
Add onions; sauté until very tender and beginning to brown, stirring often, about 18 minutes.
Add garlic and paprika; stir 2 minutes.
Stir in tomatoes with juice and cook until very thick, stirring frequently, about 30 minutes.
Stir in rosemary and crushed red pepper.
Add wine and cook until liquid evaporates completely, stirring often, about 10 minutes.
Stir in clam juice, then 3 cups water.
DO AHEAD: Broth can be made 1 day ahead.
Cool, then cover and chill.
Bring broth to boil.
Add potatoes; simmer until almost tender, about 5 minutes.
Add shrimp; simmer until just cooked through, about 5 minutes longer.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.