Mango Gingerbread with Macadamia Streusel
Mango Gingerbread with Macadamia Streusel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir all ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir all ingredients in small bowl to blend.
Position rack in center of oven and preheat to 350°F.
Butter 9x9x2-inch metal baking pan.
Whisk first 6 ingredients in medium bowl to blend.
Coarsely puree mangoes in food processor.
Transfer 1 cup mango puree to large bowl (reserve any remaining puree for another use).
Add buttermilk, oil, and eggs to puree; whisk until blended.
Add flour mixture; stir just until combined.
Transfer half of batter (about 2 cups) to prepared pan.
Sprinkle half of streusel over.
Spoon remaining batter over, smooth evenly with spatula, then sprinkle with remaining streusel.
Bake bread until springy to touch and tester inserted into center comes out clean, about 45 minutes.
Cool completely in pan on rack. (Can be made 8 hours ahead.
Cover and store at room temperature.) Cut bread into 9 squares and serve.
Buttermilk and baking soda help give the gingerbread a tender texture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.