Bulgur, Garbanzo Bean, and Cucumber Salad
Bulgur, Garbanzo Bean, and Cucumber Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bulgur in large saucepan of boiling salted water until just tender, 10 to 12 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bulgur in large saucepan of boiling salted water until just tender, 10 to 12 minutes.
Rinse with cold water to cool; drain well.
Transfer to large bowl.
Add garbanzos and next 4 ingredients.
Whisk vinegar and cumin in small bowl.
Whisk in oil.
Season dressing with salt and pepper; pour over bulgur to coat salad.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
