Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim root ends from brussels sprouts.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim root ends from brussels sprouts.
Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds.
DO AHEAD: Can be prepared 1 day ahead.
Cover and chill.
Melt butter with olive oil in large deep skillet over medium heat.
Add ham; sauté until golden, about 3 minutes.
Add garlic; stir 30 seconds.
Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes.
Season with coarse salt and black pepper.
Transfer to serving bowl.
Sprinkle with pecans.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.