Grilled Ham, Cheese, and Salami with Caper Relish
Grilled Ham, Cheese, and Salami with Caper Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 4 ingredients in small bowl; season dressing with salt and pepper.
Cut top crust (about 1/3 inch) off bread and discard.
Cut bread horizontally in half.
Arrange provolone cheese on cut side of bottom half, covering completely.
Top with layer of salami, then ham.
Mix olives, capers, and peperoncini in small bowl; spread relish over ham.
Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.
Heat heavy large skillet over medium heat 3 minutes.
Place sandwich, buttered side down, in skillet.
Using another skillet, press sandwich to compact slightly.
Cook until golden, about 5 minutes.
Spread top of sandwich with remaining 1 1/2 tablespoons butter.
Using large spatula, turn sandwich over.
Press again with second skillet.
Cook until bottom is golden and cheese melts, about 5 minutes.
Transfer sandwich to work surface.
Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing.
Press bread top onto sandwich and cut into quarters.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.