Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large nonstick skillet over medium-high heat.
Add eggplant cubes and onions; sauté until soft and beginning to brown, about 9 minutes.
Stir in garbanzo beans, cumin, and lemon juice.
Sauté until heated through and flavors blend, adding enough garbanzo bean liquid by tablespoonfuls to moisten if mixture is dry, about 4 minutes.
Stir in 3 tablespoons mint and 3 tablespoons feta cheese.
Season generously with salt and pepper.
Cut pita breads crosswise in half.
Spoon eggplant mixture into pita breads.
Sprinkle filling with remaining mint and feta and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.