Basic Nut Milk
Basic Nut Milk is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place nuts in a large bowl and add water to cover by 2".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace nuts in a large bowl and add water to cover by 2".
Let stand at least 12 hours (this is key for silky, nongritty results; the longer the nuts soak, the smoother the milk will be).
Drain nuts; discard soaking liquid.
Purée nuts, agave, salt, and 4 cups very hot water (but not boiling; hot water yields creamier milk) in a blender on high speed until very smooth, about 2 minutes.
Strain through a fine-mesh sieve into a medium bowl, pressing down on solids; discard nut pulp.
Thin nut milk with water as necessary to reach desired consistency.
Transfer to airtight container and chill until cold.
DO AHEAD: Nuts can be soaked 2 days ahead; cover.
Nut milk can be made 3 days ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.