Full Moon Chocolate Zucchini Cake
Full Moon Chocolate Zucchini Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat your oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat your oven to 325°F.
In large bowl, combine the white and brown sugars, butter, oil, vanilla, and eggs.
Next, add the flour, cocoa, baking soda, cinnamon, and buttermilk, blending well with an electric mixer.
Now add the shredded zucchini and chocolate chips, mixing well by hand.
Spread the mixture in the greased pan, and bake in the preheated oven for 30–40 minutes or until a toothpick comes out clean when poked into the mixture.
Cool completely.
To make the stencil, trace shapes reflecting the phases of the moon onto a parchment round that is the same circumference as your cake (see photo for shape references) and carefully cut these out with scissors or a craft knife.
Lay on top of the cooled cake and sprinkle confectioners’ sugar on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.