Orange-Roasted Baby Carrots with Honey
Orange-Roasted Baby Carrots with Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Arrange carrots in single layer on rimmed baking sheet.
Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss.
Pour orange juice over; cover tightly with foil.
Roast until crisp-tender, about 10 minutes.
Remove foil.
Increase oven to 450°F.
Drizzle honey over carrots.
Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer.
Transfer carrots and any juices to platter.
Drizzle lightly with additional olive oil.
Sprinkle with fleur de sel.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.