Bittersweet Chocolate and Walnut Fudge
Bittersweet Chocolate and Walnut Fudge is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line 13x9x2-inch metal baking pan with foil, leaving overhang.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine 13x9x2-inch metal baking pan with foil, leaving overhang.
Combine first 4 ingredients in large bowl.
Stir sugar and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to boil.
Attach clip-on candy thermometer to side of pan.
Boil until temperature registers 234°F, stirring constantly and adjusting heat to avoid boiling over, about 10 minutes.
Immediately pour milk mixture over chocolate mixture.
Whisk until chocolate and butter melt and fudge is smooth.
Mix in nuts and vanilla.
Spread fudge evenly in prepared pan.
Refrigerate uncovered until cold and set, about 3 hours.
Using foil as aid, lift fudge from pan.
Cut crosswise into 7 strips, then lengthwise into 5 strips.
Return to pan, cover, and chill. (Can be made 2 weeks ahead.
Keep covered and chilled.
Bring to room temperature before serving.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.