Fried Avocado Tacos (Tacos de aguacate rebosado)
Fried Avocado Tacos (Tacos de aguacate rebosado) is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
Put the beer in a wide bowl and stir in the salt.
Put the flour in another wide bowl.
Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes.
Transfer to a paper-towel-lined plate to drain.
Fry more avocado slices in the same manner until all slices have been fried.
Make tacos with 3 slices of avocado and the accompaniments.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.