Grilled Corn on the Cob with a Trio of Flavored Butters
Grilled Corn on the Cob with a Trio of Flavored Butters is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat an outdoor grill or a stovetop grill to high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat an outdoor grill or a stovetop grill to high.
Peel back husks of corn, but do not remove.
Remove all silk from corn and coat corn with cooking spray.
Sprinkle corn with salt and smooth husks back into place.
Rub each husk with water and place directly on grill.
Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
Pull back husks and serve corn with 1 teaspoon flavored butter.
Using a spoon, mix butter with respective ingredients.
Roll each into a log shape and wrap in plastic wrap or wax paper.
Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
