Toasted Breadcrumbs
Toasted Breadcrumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDon't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies.
Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 2 cups 1" crustless breadcrumbs.
Pulse in a food processor until crumbs are coarse.
Toast crumbs in about 3 tablespoons olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes.
Season with kosher salt and let cool on a paper towel-lined plate.
DO AHEAD: Breadcrumbs can be made 1 day ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.