Steamed Mussels in White Wine
Steamed Mussels in White Wine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place shallot, onion, wine, butter, and vinegar in a large heavy pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace shallot, onion, wine, butter, and vinegar in a large heavy pot.
Add mussels, cover, and bring to a boil.
Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open).
Set a strainer lined with a double layer of cheesecloth over a bowl; set aside.
Using a slotted spoon, transfer mussels to a large bowl.
Pour mixture in pot through prepared strainer.
Season broth with pepper and pour over mussels.
Sprinkle with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.