Turkey-Noodle Soup With Ginger and Chiles
Turkey-Noodle Soup With Ginger and Chiles is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place noodles in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace noodles in large bowl.
Add enough boiling water to cover noodles.
Let stand until noodles are soft, about 5 minutes; drain.
Combine stock, shallots, ginger, and fish sauce in large pot.
Bring to boil.
Reduce heat to low, cover partially, and simmer 10 minutes.
Discard ginger slices.
Return stock to boil.
Stir in noodles and turkey; simmer until turkey is heated through, about 3 minutes.
Ladle soup into bowls.
Serve, allowing diners to top each serving with bean sprouts, mint leaves, chiles, and lime wedges to squeeze over.
Break up the carcass so that it its into a 6-quart or larger pot.
Add 3 quarts water and 1 each coarsely chopped onion, carrot, and celery stalk.
Bring to boil, skimming off any foam.
Add 6 parsley sprigs, 1/2 teaspoon dried thyme, and 1/4 teaspoon whole peppercorns.
Simmer 2 to 3 hours.
Strain, then skim off any fat from surface of the broth.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
