Sugar Cookie
Sugar Cookie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk flours, baking powder, and salt in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flours, baking powder, and salt in a bowl.
In another bowl, beat butter and sugar with a hand mixer until light and fluffy; add egg whites and vanilla, and beat until just combined.
Gradually stir flour mixture into butter mixture until combined.
Form dough into a log, wrap tightly in waxed paper and refrigerate at least 3 hours.
For plain sugar cookies, heat oven to 350°F.
Cut dough in half; roll out both halves to an even 1/4-inch thickness.
Cut out 40 cookies using a 2-inch cutter.
Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake until firm, 6 to 8 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.