Roasted Turkey Legs With Ghee
Roasted Turkey Legs With Ghee is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss turkey drumsticks and thighs with salt and place in an airtight container.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss turkey drumsticks and thighs with salt and place in an airtight container.
Chill, covered, 8–24 hours.
Preheat oven to 500°F.
Arrange onion in roasting pan and top with rack.
Remove turkey from container, pat dry, and transfer to rack, skin side up.
Drizzle with 3 Tbsp. ghee.
Roast 15 minutes.
Turn pieces and baste with 1 Tbsp. ghee.
Roast 15 more minutes, then turn pieces and baste again with 1 Tbsp. ghee.
Roast 5 more minutes, baste with 1 Tbsp. ghee, then continue cooking until the thickest part of meat registers 155°F on an instant-read thermometer, 5–10 minutes more.
Let rest at least 10 minutes (the internal temperature will rise to 165°F).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.