Fresh Artichoke and White Bean Crostini
Fresh Artichoke and White Bean Crostini is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring artichokes, 6 cups broth, and next 5 ingredients to boil in large saucepan, adding more broth if necessary to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring artichokes, 6 cups broth, and next 5 ingredients to boil in large saucepan, adding more broth if necessary to cover.
Reduce heat; cover and simmer until artichoke hearts are very tender, about 50 minutes.
Chill artichokes in broth mixture, uncovered, until cold, at least 2 hours and up to 1 day.
Remove artichokes from broth; drain.
Pull off leaves.
Cut hearts into 1/3-inch cubes; place in large bowl.
Mix beans, cheese, 1/4 cup chopped basil, and 2 tablespoons oil into hearts.
Season with salt and pepper.
Preheat oven to 400°F.
Arrange bread on rimmed baking sheet.
Brush with oil.
Bake until beginning to crisp, about 8 minutes.
Spoon artichoke topping onto bread.
Squeeze lemon juice over; top with basil leaf.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.