Leek and Cannellini Bean Soup
Leek and Cannellini Bean Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large pot, put 1/4 cup of the oil over high heat and heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot, put 1/4 cup of the oil over high heat and heat until it shimmers.
Add the leeks and sauté for 2 minutes.
Add the carrots, celery, turnip, and salt and cook for another 2 minutes.
Add the chicken stock and bring the soup to a boil.
Lower the heat, cover the pot, and simmer for 20 minutes.
Add the cannellini beans and simmer for another 2 minutes.
Ladle the soup into bowls.
Sprinkle each portion with cheese and drizzle with a tablespoon of olive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
