Grilled New York Steaks with San Marzano Sauce
Grilled New York Steaks with San Marzano Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1/4 cup olive oil in heavy large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/4 cup olive oil in heavy large saucepan over medium heat.
Add garlic and sauté until golden, about 5 minutes.
Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher.
Add 6 basil sprigs and dried crushed red pepper; bring to boil.
Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes.
Season sauce to taste with coarse kosher salt and freshly ground black pepper.
DO AHEAD: Can be made 1 day ahead.
Cover and refrigerate.
Rewarm over medium heat before serving.
Prepare barbecue (medium-high heat).
Brush steaks and bread slices with olive oil.
Sprinkle steaks with coarse kosher salt and freshly ground black pepper.
Grill steaks to desired doneness, about 7 minutes per side for medium-rare.
Grill bread slices until golden and grill marks appear, about 2 minutes per side.
Spoon some of warm sauce onto 6 plates, then top each with 1 steak.
Spoon additional sauce over each steak.
Cut bread in half on diagonal; place bread alongside steaks.
Garnish with additional basil sprigs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
