Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well.
Return to same pan.
Add cheese, 1/4 cup milk, and butter; mash until smooth.
Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl.
Garnish with fresh sage sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
