Peanut Butter Ice Cream
Peanut Butter Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth.
Add 1 cup of half-and-half and beat on low speed until well mixed.
Add the rest of the half-and-half and the cream and whisk by hand—if you try to use your mixer you will end up with it splattering all over the kitchen.
Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions.
The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours.
Stored in an airtight container, the ice cream will keep at least a week in the freezer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.