Veal Chops with Creole Mustard Crust
Veal Chops with Creole Mustard Crust is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in bottom third of oven and preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven and preheat to 450°F.
Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
Sprinkle chops on both sides with salt, pepper, and allspice.
Heat oil in heavy medium skillet over medium-high heat.
Add veal; sauté until brown, about 2 minutes per side.
Transfer veal to small rimmed baking sheet.
Add garlic to drippings in skillet; stir 15 seconds.
Add breadcrumbs; sauté until golden and crisp, about 1 minute.
Spread half of mustard mixture thickly atop each chop.
Spoon crumbs atop mustard mixture.
Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes.
Transfer to plates.
Sprinkle with remaining green onions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.