Whole Grain Pancakes with Wild Blueberry-Maple Syrup
Whole Grain Pancakes with Wild Blueberry-Maple Syrup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Boil 1 cup syrup and blueberries in heavy medium saucepan until reduced to generous 1 cup, about 13 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil 1 cup syrup and blueberries in heavy medium saucepan until reduced to generous 1 cup, about 13 minutes.
Cool to lukewarm.
Meanwhile, combine pancake mix, next 4 ingredients and 2 tablespoons maple syrup in medium bowl and whisk to blend (batter will be thick).
Melt 1 tablespoon butter on griddle or in 2 large nonstick skillets over medium heat.
Drop batter by 1/4 cupfuls onto griddle or skillets and quickly spread with back of spoon into 3- to 4-inch rounds.
Cook pancakes until brown and cooked through, about 2 minutes per side.
Transfer to plates.
Repeat with remaining butter and batter.
Serve with syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.