Baked Crab Dip
Baked Crab Dip is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place the crabmeat in a medium bowl and flake with your fingers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the crabmeat in a medium bowl and flake with your fingers.
Stir in the bell pepper/capsicum, parsley, and chives.
Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
Transfer to a 1-qt/1-L shallow baking dish.
In a small bowl, combine the panko and lemon zest.
Position a rack in the upper third of the oven and preheat the oven to 425°F/220°C/gas 7.
Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.