Lemon Rice
Lemon Rice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice.
Cook, stirring frequently, for about 5 minutes, or until hot.
Stir in the remaining butter or oil and cook for 1 minutes.
Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.