Caramelized Tomato Salad with San Simón Cheese
Caramelized Tomato Salad with San Simón Cheese is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 275°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 275°F.
Place oil, 3/4 pound tomatoes, sugar, and thyme in 8 x 8 x 2-inch metal baking dish.
Roast until tomatoes are very tender, about 2 1/2 hours.
Cool caramelized tomatoes in oil.
DO AHEAD: Can be made 2 days ahead; cover and chill.
Bring to room temperature before continuing.
Using slotted spoon, transfer tomatoes to large bowl.
Transfer 1 cup oil from tomatoes to medium bowl (reserve any remaining oil for another use).
Add vinegar to oil in medium bowl; whisk to blend.
Season dressing with salt and pepper.
Add 1 pound fresh tomatoes, cheese, and dressing to bowl with caramelized tomatoes; toss gently.
Top with green onions and chervil.
Serve with toasts.
San Simón_cheese, a smoked cheese shaped like a bell, is sold at natural foods stores, specialty foods stores, and latienda. com.
Smoked Gouda can be substituted._.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.