Honey-Roasted Plums with Thyme and Crème Fraîche
Honey-Roasted Plums with Thyme and Crème Fraîche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 475°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 475°F.
Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts.
Cook 2 minutes, stirring constantly (mixture will bubble vigorously).
Add plum halves, cut side down.
Cook plums without stirring for 2 minutes.
Turn plums over and transfer skillet to oven.
Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
Divide plum halves among 6 plates.
Spoon sauce from skillet over plums, leaving most of thyme sprigs behind.
Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.