Baltimore Crab Cakes
Baltimore Crab Cakes is a flavorful French French Receipes dish prepared with quality ingredients. Whisk first 7 ingredients in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 7 ingredients in a medium bowl.
Add crab; fold to blend.
Stir in 3/4 cup panko, chives, salt, and pepper.
Divide into 6 equal portions.
Form each into 1"-thick patties.
Refrigerate for at least 10 minutes.
Line a platter with lettuce leaves.
Heat oil in a large skillet over medium heat.
Place remaining 1/2 cup panko on a plate.
Coat cakes with panko.
Fry until golden brown and crisp, 3-4 minutes per side.
Arrange atop lettuce; serve with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.