Sheet-Pan Paella with Chorizo, Mussels, and Shrimp
Sheet-Pan Paella with Chorizo, Mussels, and Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange rack in center of oven and preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange rack in center of oven and preheat to 350°F.
Coat rimmed baking sheet with cooking spray.
Spread rice on sheet and toast 5 minutes.
Meanwhile, bring broth, bay leaf, pepper, paprika, saffron, and 1 tsp. salt to a low boil over medium heat in a medium saucepan.
Pour broth mixture into a measuring cup with a spout.
Remove rice from oven and stir.
Arrange chorizo and shallots evenly over rice and pour broth mixture carefully over.
Cover baking sheet with inverted second baking sheet, then bake 20 minutes.
Carefully remove top baking sheet, stir rice mixture, and continue to bake, uncovered, 5 minutes more.
Combine shrimp with remaining 1/2 tsp. salt in a medium bowl.
Remove baking sheet from oven, discard bay leaf, and stir rice mixture again.
Scatter shrimp, mussels, tomatoes, peas, red peppers, and olives over rice.
Continue baking until rice is tender, shrimp is opaque and pink, and mussels have opened, about 8 minutes more.
Transfer mixture to a serving bowl and toss with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.