Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime
Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Arrange a rack in upper third of oven; preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange a rack in upper third of oven; preheat to 400°F.
Combine scallion, 1/4 cup cilantro, and next 4 ingredients in a small bowl.
Whisk in 1 1/2 tablespoons oil.
Season cilantro-lime sauce with salt and pepper; set aside.
Heat remaining 2 tablespoons oil in a large skillet over high heat until shimmering.
Working in batches if needed, add bok choy, cut side down, and sear until golden brown, 2-4 minutes per batch.
Turn bok choy cut side up and remove pan from heat.
Season flounder fillets with salt and pepper and arrange in a single layer over bok choy.
Roast in oven until fish is just cooked through, 8-10 minutes.
Spoon sake sauce from skillet into the bottom of 4 shallow bowls, dividing evenly.
Add bok choy to each bowl, dividing evenly; top each bowl with 1 fish fillet.
Spoon some cilantro-lime sauce over fish and garnish with cilantro sprigs.
Serve remaining cilantro-lime sauce alongside for drizzling.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.