Forked Oven-Roasted Potatoes
Forked Oven-Roasted Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.
Using a slotted spoon, transfer potatoes to a rimmed baking sheet.
When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes.
Add potatoes; turn to coat.
Season with 1 tablespoon salt.
Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 60-70 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.