Crème Fraîche and Chive Mashed Potatoes
Crème Fraîche and Chive Mashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 3 quarts water to boil in heavy medium pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 3 quarts water to boil in heavy medium pot.
Add 2 tablespoons coarse salt; add potatoes.
Cook until potatoes are tender, about 18 minutes.
Press potatoes through ricer into large bowl.
Cover bowl with clean towel to keep warm.
Heat milk, crème fraîche, and butter in saucepan over medium heat, just until bubbles begin to form at edge, stirring until butter melts.
Gradually mix hot milk mixture into potatoes.
Fold in chives.
Season with coarse salt and pepper.
DO AHEAD: Can be made 1 hour ahead.
Let stand at room temperature.
Reheat in microwave-safe bowl.
Available at most supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.