Kimchi-Fried Grains
Kimchi-Fried Grains is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Squeeze kimchi over a small bowl to catch juices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSqueeze kimchi over a small bowl to catch juices.
Add juice from jar and set aside.
Chop kimchi; set aside.
Cut dark green tops from scallions and thinly slice; set aside.
Thinly slice white and pale green parts and set those aside too. (Whenever you make a stir-fry, you should prep your ingredients in advance, but it doesn’t have to be a whole thing; just scoot these things into their own piles on your cutting board.).
Heat olive oil in a large nonstick skillet over medium-high.
Crack eggs into pan; season with salt.
Cook, shaking occasionally to prevent sticking, until whites are golden and crisp around edges and puffing up and set near yolks, about 4 minutes.
Transfer eggs to a plate.
Return skillet with oil to medium-high heat, add carrot, and cook, tossing often, until slightly softened, about 2 minutes.
Add reserved white and pale green parts of scallions and kimchi and cook, tossing often, until scallions are just golden, about 3 minutes.
Add grains, soy sauce, sesame oil, and reserved kimchi juices; cook, tossing, until grains are slightly softened, about 2 minutes.
Season with salt; divide between plates.
Top with eggs, then nori, sesame seeds, and reserved scallion tops.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.