Grilled Halibut with Basil-Shallot Butter
Grilled Halibut with Basil-Shallot Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Finely chop basil and shallot in mini food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely chop basil and shallot in mini food processor.
Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides.
Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
Prepare barbecue (medium heat).
Rub fish fillets on both sides with olive oil.
Grill until fillets are just opaque in center, about 4 minutes per side.
Transfer fish to plates.
Immediately spread some basil-shallot butter over fish.
Serve, passing additional basilshallot butter alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
