Leafy No-Lettuce Salad
Leafy No-Lettuce Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix lemon juice and shallot in a small bowl and season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix lemon juice and shallot in a small bowl and season with salt and pepper.
Let macerate for 30 minutes.
Whisk in 1/4 cup oil and season to taste with salt and pepper.
Whisk in more oil if dressing is too tart.
Arrange nectarine slices on a serving platter.
Scatter almonds and blue cheese over.
Combine all greens and herbs in a large bowl.
Add dressing to coat (amount needed will vary depending on greens used).
Season to taste with salt and pepper.
Toss greens and arrange over nectarine mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.