Figs with Bacon and Chile
Figs with Bacon and Chile is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook bacon pieces in a large nonstick skillet over medium-low, stirring often, until brown and crisp, 8–10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon pieces in a large nonstick skillet over medium-low, stirring often, until brown and crisp, 8–10 minutes.
Using a slotted spoon, transfer bacon to a small bowl.
Pour off all but 2 Tbsp. fat from skillet; save for another use.
Add maple syrup to skillet, swirling to combine, and heat over medium-high.
Arrange figs in skillet in a single layer, cut side down.
Cook, swirling liquid occasionally, until figs are slightly softened and caramelized, about 5 minutes.
Arrange figs cut side up on a platter and press pieces of bacon onto the surface of each fig.
Set the skillet over medium heat, add vinegar, and stir into juices.
Bring to a simmer and cook, stirring constantly, until syrupy, about 1 minute.
Drizzle syrup over figs, then sprinkle with red pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.