Grilled Pork Ribs with Gochujang Barbecue Sauce
Grilled Pork Ribs with Gochujang Barbecue Sauce is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place a rack in middle of oven and preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in middle of oven and preheat to 350°F.
Whisk vinegar, brown sugar, gochujang, and adobo in a medium bowl until sugar is dissolved.
Transfer half of sauce to a small bowl and set aside for serving.
Season ribs all over with salt and pepper.
Place each rack on a double layer of foil and wrap up.
Set on a rimmed baking sheet; bake until very tender but not falling apart, 2 1/2–3 hours.
Prepare a grill for medium-high heat; oil grate.
Grill ribs, turning several times and beginning to baste with remaining sauce as soon as ribs begin to brown, until charred and coated with a thick layer of glaze and heated through, 8–10 minutes.
Transfer ribs to a cutting board and cut between bones into individual ribs.
Serve with reserved sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.