Chinese Broccoli
Chinese Broccoli is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.
Transfer to a platter.
Discard the water.
Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
Stir until the butter has melted.
Drizzle the mixture over the vegetables, top with the nuts, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.