Pick-Up Saltfish
Pick-Up Saltfish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Rinse salt cod with cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse salt cod with cold water.
Place fish in large bowl; cover with cold water.
Cover bowl and refrigerate at least 24 hours, changing water once.
Place fish in large skillet; cover with cold water and bring to boil.
Reduce heat and simmer until fish flakes easily, about 50 minutes.
Drain; cool slightly.
Using fingers, shred fish, discarding skin and bones.
Measure 11/2 cups shredded fish and place in medium bowl (reserve any remaining fish for another use).
Add onion, bell pepper, tomatoes, lime juice, lime peel, and chile to fish and stir to blend.
Season with salt and pepper. (Can be made 4 hours ahead.
Cover and chill.).
Mound salad in center of platter.
Sprinkle with chopped egg.
Surround with avocado slices and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.