Beer Cheese Fondue
Beer Cheese Fondue is a flavorful French French Receipes dish prepared with quality ingredients. Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan.
Reduce the heat to medium-low so the beer is gently simmering.
Toss the Gruyère with the cornstarch in a medium bowl.
Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more.
Stir in the mustard, Worcestershire sauce, and paprika, and season with salt.
Serve immediately.
The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.