Chicken and Rice Meatballs With Hummus
Chicken and Rice Meatballs With Hummus is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Gently mix scallions, garlic, ginger, chicken, rice, oil, hawaij, and 1 tsp.
Diamond Crystal or ½ tsp.
Morton kosher salt in a medium bowl (don’t overwork).
Form mixture into 12 balls.
Place on a rimmed baking sheet and bake until lightly browned and cooked through, about 15 minutes.
Toss onion, pickles, cucumbers, parsley, and lemon juice in a medium bowl to combine; season salad with salt.
Spread hummus on plates; top with meatballs and salad.
Serve with lemon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.